Hop Swap IPA 2.0
All Grain Recipe
Submitted By: bluesun19 (Shared)
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Brewer: Second Home Brewery | |
Batch Size: 8.45 gal | Style: American IPA (14B) |
Boil Size: 10.15 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Our keggle BIAB |
Bitterness: 64.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 10.83 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
4 lbs 11.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 6.93 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 6.93 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
6 |
1.06 oz |
Waimea [17.2%] - Boil 60 min |
Hops |
7 |
0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1.06 oz |
Pacifica [5.0%] - Boil 5 min |
Hops |
9 |
0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
2.47 oz |
Pacifica [5.0%] - Steep 30 min |
Hops |
11 |
1.31 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
3.53 oz |
Pacifica [5.0%] - Dry Hop 3 days |
Hops |
13 |
3.53 oz |
Riwaka [4.5%] - Dry Hop 3 days |
Hops |
14 |
3.53 oz |
Wai-iti [2.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
15.5L bottling - 103g dextroseThis Recipe Has Not Been Rated