Hop Swap IPA 2.0

All Grain Recipe

Submitted By: bluesun19 (Shared)
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Brewer: Second Home Brewery
Batch Size: 8.45 galStyle: American IPA (14B)
Boil Size: 10.15 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Our keggle BIAB
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
4 lbs 11.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 6.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 6.93 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
1.06 oz Waimea [17.2%] - Boil 60 min Hops 7
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.06 oz Pacifica [5.0%] - Boil 5 min Hops 9
0.71 oz Citra [12.0%] - Boil 5 min Hops 10
2.47 oz Pacifica [5.0%] - Steep 30 min Hops 11
1.31 oz Citra [12.0%] - Steep 30 min Hops 12
3.53 oz Pacifica [5.0%] - Dry Hop 3 days Hops 13
3.53 oz Riwaka [4.5%] - Dry Hop 3 days Hops 14
3.53 oz Wai-iti [2.5%] - Dry Hop 3 days Hops 15

Notes

15.5L bottling - 103g dextrose

This Recipe Has Not Been Rated

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