Dibbs Citra APA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 40.5

Ingredients
Amount Name Type #
11 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
15.52 oz Munich II (Weyermann) (8.5 SRM) Grain 2
8.00 oz BEST Melanoidin Light (BESTMALZ) (25.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
2.25 oz Citra [12.0%] - Steep 10 min Hops 10
1 pkgs Burlington Ale Yeast (White Labs #WLP095) Yeast 11
1.10 oz Yeast Nutrient (Primary 3 days) Misc 12
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13