Ubertop

All Grain Recipe

Submitted By: GrainStrainer (Shared)
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Batch Size: 10.00 galStyle: Witbier (24A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
9 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1.00 oz Hallertauer [4.0%] - Boil 60 min Hops 4
2.00 oz Cashmere [5.5%] - Boil 5 min Hops 5
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 6

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