Ubertop
All Grain Recipe
Submitted By: GrainStrainer (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Witbier (24A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 11.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
9 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
1.00 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Cashmere [5.5%] - Boil 5 min | Hops | 5 |
2.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 6 |