RIS

All Grain Recipe

Submitted By: Eagostinij (Shared)
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Batch Size: 3.96 galStyle: Imperial Stout (20C)
Boil Size: 5.42 galStyle Guide: BJCP 2015
Color: 82.9 SRMEquipment: Meu - Mini-BIAB
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 12.22 oz Caramunich Malt (56.0 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Roasted Barley (300.0 SRM) Grain 4
10.58 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 5
1 lbs 12.22 oz Chocolate Malt (450.0 SRM) Grain 6
1 lbs 5.16 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.41 oz Magnum [14.0%] - Boil 60 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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