Handwerk-Ipa inaguracion

All Grain Recipe

Submitted By: WilsonDiez (Shared)
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Brewer: Wilson
Batch Size: 35.00 galStyle: Style ( )
Boil Size: 41.44 galStyle Guide:
Color: 6.5 SRMEquipment: 55 Gallon BoilerMakerâ„¢ (1 Bbl/120 L)
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Acido citrico (Mash 0 min) Misc 1
7.00 g Sulfato de calcio (Mash 0 min) Misc 2
7.00 g Cloruro de calcio (Mash 0 min) Misc 3
50 lbs 11.30 oz Malta Base Maltear (2.0 SRM) Grain 4
2 lbs 3.27 oz Caramelo 30 Maltear (70.0 SRM) Grain 5
3.53 oz Malta caramelo 120 (250.0 SRM) Grain 6
4.06 oz Magnum [12.0%] - First Wort Hops 7
10.00 g Irish Moss (Boil 15 min) Misc 8
1.62 oz Ekuanot [13.1%] - Boil 10 min Hops 9
1.62 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
2.12 oz Ekuanot [13.1%] - Steep -5 min Hops 11
2.12 oz Mosaic (HBC 369) [12.2%] - Steep -5 min Hops 12
55 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13