Kelson Pale Ale

All Grain Recipe

Submitted By: bolando (Shared)
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Brewer: Roland
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.72 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 39.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Gladfield Medium Crystal Malt (55.8 SRM) Grain 2
0.53 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
1.41 oz Northern Brewer [8.5%] - Steep 10 min Hops 4
0.71 oz Pacific Jade [13.0%] - Steep 10 min Hops 5
0.35 oz Citra [12.0%] - Steep 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.41 oz Citra [12.0%] - Dry Hop 4 days Hops 8
1.06 oz Centennial [10.0%] - Dry Hop 4 days Hops 9
0.88 oz Motueka [7.0%] - Dry Hop 4 days Hops 10

Taste Notes

Very fruity, really a nice beer!

This Recipe Has Not Been Rated

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