Kelson Pale Ale
All Grain Recipe
Submitted By: bolando (Shared)
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Brewer: Roland | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.72 gal | Style Guide: BJCP 2015 |
Color: 9.8 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 39.3 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Gladfield Medium Crystal Malt (55.8 SRM) |
Grain |
2 |
0.53 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
3 |
1.41 oz |
Northern Brewer [8.5%] - Steep 10 min |
Hops |
4 |
0.71 oz |
Pacific Jade [13.0%] - Steep 10 min |
Hops |
5 |
0.35 oz |
Citra [12.0%] - Steep 10 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.41 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
8 |
1.06 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
9 |
0.88 oz |
Motueka [7.0%] - Dry Hop 4 days |
Hops |
10 |
Taste Notes
Very fruity, really a nice beer!This Recipe Has Not Been Rated