Rum Dubbel
All Grain Recipe
Submitted By: Robs56 (Shared)
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Brewer: Rob Sanderson | |
Batch Size: 5.25 gal | Style: Belgian Dubbel (26B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 17.4 SRM | Equipment: Rob's Pot (10 G) & Cooler (10 G) |
Bitterness: 20.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Stone Path Pilsner (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
4.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1.60 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
1.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Tettnang, U.S. [4.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Allagash House Yeast (Sanderhaus #-) |
Yeast |
9 |
1 lbs |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
10 |
1.0 pkgs |
Brettanomyces Bruxellensis (The Yeast Bay #TYB184) |
Yeast |
11 |
1.50 oz |
Hungarian Oak Cubes - Medium Toast - Rum Soaked (Secondary 7 days) |
Misc |
12 |
Notes
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=55JTB4XThis Recipe Has Not Been Rated