Big Ass Stout - 2018-03-24

All Grain Recipe

Submitted By: xbudahx (Shared)
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Brewer: Judah Baker
Batch Size: 2.40 galStyle: Imperial Stout (20C)
Boil Size: 4.49 galStyle Guide: BJCP 2015
Color: 43.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 85.1 IBUsBoil Time: 180 min
Est OG: 1.121 (28.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.043 SG (10.7° P)Fermentation: Ale, Single Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 4
10.72 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
2.96 oz Special B (Dingemans) (147.5 SRM) Grain 8
0.50 oz Northern Brewer [8.5%] - Boil 120 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
8.00 oz Maltodextrin [Boil for 10 min] (3.0 SRM) Sugar 11
8.00 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

bottled 4/16/2018 23x12 oz bottles

This Recipe Has Not Been Rated

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