Big Ass Stout - 2018-03-24
All Grain Recipe
Submitted By: xbudahx (Shared)
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Brewer: Judah Baker | |
Batch Size: 2.40 gal | Style: Imperial Stout (20C) |
Boil Size: 4.49 gal | Style Guide: BJCP 2015 |
Color: 43.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 85.1 IBUs | Boil Time: 180 min |
Est OG: 1.121 (28.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.043 SG (10.7° P) | Fermentation: Ale, Single Stage |
ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
3 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
10.72 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
5 |
8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
2.96 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
8 |
0.50 oz |
Northern Brewer [8.5%] - Boil 120 min |
Hops |
9 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
8.00 oz |
Maltodextrin [Boil for 10 min] (3.0 SRM) |
Sugar |
11 |
8.00 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
bottled 4/16/2018
23x12 oz bottlesThis Recipe Has Not Been Rated