Coffee Oatmeal Imperial Stout
All Grain Recipe
Submitted By: jewillia (Shared)Members can download and share recipes
Brewer: Mick | |
Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 43.3 SRM | Equipment: Mick SS Brewtech gear |
Bitterness: 68.0 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
2.00 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 8 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |