Coffee Oatmeal Imperial Stout

All Grain Recipe

Submitted By: jewillia (Shared)
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Brewer: Mick
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 43.3 SRMEquipment: Mick SS Brewtech gear
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
12.00 oz Barley, Flaked (1.7 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.50 oz Chinook [13.0%] - Boil 60 min Hops 7
2.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

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