Belgian Strong Golden - Sour (1 ratings)

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Brewer: Ivano
Batch Size: 11.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 6.9 IBUsBoil Time: 75 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 5.05 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 8.69 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 15.33 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
8.00 oz Malto-Dextrine (Boil 5 min) Misc 5
2 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6

Taste Notes

Mash additions, stir in to beginning of mash Boil Additions: whirlfloc x 1 15 minutes

Notes

Some inspiration: http://www.themadfermentationist.com/2011/02/strong-golden-apple-brandy-solera.html

Ratings

by redbone