1. Hood's Beer

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: Vagabond Artisan Ales
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Brew Gear
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.91 gal Deer Park (R), Bottled Water Water 1
4 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
4 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Amber Malt (22.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.75 oz Cascade [5.5%] - Boil 60 min Hops 7
0.75 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

34 IBU 4.1 AAUs at 60 mins 4.1 AAUs at 20 mins Remainder of Cascade packets at 0 mins (between .25-.5 oz)

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