Overshot

All Grain Recipe

Submitted By: yrbob (Shared)
Members can download and share recipes

Brewer: Bob
Batch Size: 320.00 galStyle: Saison (16C)
Boil Size: 358.75 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Ten7 Brewing
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Rice Hulls (0.0 SRM) Adjunct 1
662 lbs 15.49 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
33 lbs 9.42 oz Caramunich Malt (45.0 SRM) Grain 3
30 lbs 2.23 oz Wheat Malt, Bel (2.0 SRM) Grain 4
30 lbs 2.12 oz Vienna Malt (3.5 SRM) Grain 5
16 lbs 12.71 oz Munich Malt (9.0 SRM) Grain 6
2 lbs 11.96 oz East Kent Goldings (EKG) [5.3%] - Boil 70 min Hops 7
53.33 Whirlfloc Tablet (Boil 15 min) Misc 8
2 lbs 11.96 oz Styrian Celeja [2.6%] - Boil 10 min Hops 9
64.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
53.3 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

Notes

2 buckets rice hulls

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine