Overshot
All Grain Recipe
Submitted By: yrbob (Shared)
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Brewer: Bob | |
Batch Size: 320.00 gal | Style: Saison (16C) |
Boil Size: 358.75 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Ten7 Brewing |
Bitterness: 18.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
662 lbs 15.49 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
33 lbs 9.42 oz |
Caramunich Malt (45.0 SRM) |
Grain |
3 |
30 lbs 2.23 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
30 lbs 2.12 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
16 lbs 12.71 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
2 lbs 11.96 oz |
East Kent Goldings (EKG) [5.3%] - Boil 70 min |
Hops |
7 |
53.33 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2 lbs 11.96 oz |
Styrian Celeja [2.6%] - Boil 10 min |
Hops |
9 |
64.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
53.3 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |
Notes
2 buckets rice hulls
This Recipe Has Not Been Rated