Pale Ale

Partial Mash Recipe

Submitted By: bmathews (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: My Equipment
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
0.25 oz Cascade [6.4%] - Boil 60 min Hops 4
1.00 oz Galaxy [14.3%] - Boil 20 min Hops 5
2 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 6
1.00 oz Galena [13.2%] - Boil 0 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8

Taste Notes

Added an extra vial of yeast (after 3 days) since i put the yeast in the fridge and saw no activity in fermenter. The lid was not completely close could have over pitched. Bottled after 8 days