Cherry sour

All Grain Recipe

Submitted By: Mikmonken (Shared)
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Brewer: Old Larry Brew Co.
Batch Size: 6.08 galStyle: Imperial stout (9C)
Boil Size: 7.51 galStyle Guide: FADØL 2007
Color: 46.5 SRMEquipment: 01 - All Grain 23 litres
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 13.35 oz Lager Malt (2.0 SRM) Grain 1
3 lbs 2.64 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.93 oz Chocolate Malt (450.0 SRM) Grain 3
6.73 oz Carafa III (525.0 SRM) Grain 4
5.49 oz Saaz [3.8%] - Boil 60 min Hops 5
1.65 oz Saaz [3.8%] - Boil 15 min Hops 6
2 lbs 13.79 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 7
125.00 g Cherry Puree (Boil 15 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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