Cherry sour
All Grain Recipe
Submitted By: Mikmonken (Shared)Members can download and share recipes
Brewer: Old Larry Brew Co. | |
Batch Size: 6.08 gal | Style: Imperial stout (9C) |
Boil Size: 7.51 gal | Style Guide: FADØL 2007 |
Color: 46.5 SRM | Equipment: 01 - All Grain 23 litres |
Bitterness: 50.8 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 13.35 oz | Lager Malt (2.0 SRM) | Grain | 1 |
3 lbs 2.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 10.93 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
6.73 oz | Carafa III (525.0 SRM) | Grain | 4 |
5.49 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
1.65 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
2 lbs 13.79 oz | Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 7 |
125.00 g | Cherry Puree (Boil 15 min) | Misc | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |