Dunkel

Extract Recipe

Submitted By: bmathews (Shared)
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Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.000 (-0.0° P)
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 1