Bader Recipes - Kolsch - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: K├Âlsch ( 5B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
1.50 oz Tettnang [3.8%] - Boil 60 min Hops 2
0.50 tsp Irish Moss (Boil 10 min) Misc 3
1 pkgs Dieter (Imperial Yeast #G03) Yeast 4