Bader Recipes - Louie's Lascivious Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.47 galStyle Guide: BJCP 1999
Color: 22.9 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 116.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Magnum [12.0%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Amarillo [9.2%] - Boil 3 min Hops 6
1 pkgs Flagship (Imperial #A07) Yeast 7