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Bader Recipes - Louie's Lascivious Ale - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 1999 |
| Color: 22.9 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 116.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Amarillo [9.2%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 7 |