Bader Recipes - Guinness Draught - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Irish Stout (15B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
12.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 4
4.00 oz Barley, Flaked (1.7 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Fuggle, U.S. [4.8%] - Boil 3 min Hops 7
1 pkgs Darkness (Imperial Yeast #A10) Yeast 8