Bader Recipes - Dead Guy Ale Clone - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Altbier ( 7B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz British Carastan (34.0 SRM) Grain 3
1.50 oz Perle, U.S. [8.2%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Czech Saaz [3.2%] - Boil 1 min Hops 6
1 pkgs Joystick (Imperial #A18) Yeast 7