APA

All Grain Recipe

Submitted By: Ondpanda (Shared)
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Brewer: KIM og Thor
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Thermogryde + Gas
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 2
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs 1.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
0.71 oz Amarillo [9.2%] - Boil 45 min Hops 5
0.71 oz Amarillo [9.2%] - Boil 20 min Hops 6
0.89 Chiller (Boil 15 min) Misc 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.12 oz Amarillo [9.2%] - Boil 5 min Hops 11
5.00 Humleposer (Boil 0 min) Misc 12
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13

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