Bader Recipes - Robust Porter - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 40.2 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs House (Imperial #A01) Yeast 10