Savage Sharks

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 115.00 galStyle: American IPA (21A)
Boil Size: 138.54 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: HBC
Bitterness: 44.0 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
110 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
55 lbs White Wheat Malt (2.4 SRM) Grain 3
50 lbs Oats, Flaked (1.0 SRM) Grain 4
10 lbs Carared (Weyermann) (24.0 SRM) Grain 5
6 lbs Acidulated (Weyermann) (1.8 SRM) Grain 6
2 lbs 8.00 oz Citra [12.0%] - Steep 20 min Hops 7
1 lbs Azacca [15.0%] - Steep 20 min Hops 8
1 lbs Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
2 lbs Azacca [15.0%] - Dry Hop 5 days Hops 11
2 lbs Citra [12.0%] - Dry Hop 5 days Hops 12
1 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13
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