Blind pig rajjes

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.79 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: 30 liters jäskärl ver. 1.1
Bitterness: 61.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Jäshink 30 liter
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.14 oz	Carapils (Briess) (1.5 SRM)	Grain	1
7.98 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
6.08 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	3
12 lbs 10.83 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
0.46 oz	Apollo [17.0%] - Boil 60 min	Hops	5
0.71 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
0.53 oz	Amarillo [9.2%] - Boil 30 min	Hops	7
2.53 g	Yeast Nutrient (Boil 10 min)	Misc	8
1.15	Immersion chiller (Boil 10 min)	Misc	9
0.29 tsp	Irish Moss (Boil 10 min)	Misc	10
0.60 oz	Amarillo [9.2%] - Steep 0 min	Hops	11
0.60 oz	Centennial [10.0%] - Steep 0 min	Hops	12
0.60 oz	Lemondrop [6.0%] - Steep 0 min	Hops	13
0.60 oz	Cascade [5.5%] - Steep 0 min	Hops	14
3.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	15
0.60 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16
0.60 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	17
0.60 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	18
0.60 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	19

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