Ivo’s Mexican Cerveza

All Grain Recipe

Submitted By: johnnivanovski (Shared)
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Batch Size: 6.08 galStyle: International Pale Lager (2A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Robobrew
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 4.91 oz Corn, Flaked (1.3 SRM) Grain 3
10.58 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 1.64 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 5
4 lbs 6.55 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 6
1.06 oz Riwaka [5.2%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Riwaka [5.2%] - Steep 10 min Hops 9
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10

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