Jess - Blackberry Wheat - AG 10G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 12.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 16.04 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Jess - Home
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 8.00 oz GWM White Wheat Malt (2.4 SRM) Grain 2
8 lbs 8.00 oz Pure Idaho - Idaho Pils (1.5 SRM) Grain 3
1 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 4
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 5
1.00 oz Warrior [13.0%] - Boil 60 min Hops 6
1.00 oz Tettnang [3.0%] - Boil 15 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
6.60 lbs Blackberry Puree (Primary 7 days) Misc 9

Notes

Ferment for 7-10 days then add fruit puree of choice to primary. 1/2lb per gallon of strong fruit/berry (Blackberry, Raspberry,etc) 1lb Per gallon of subtle fruit (Apricot, Peach, Etc).