St Albans batch march 2018 - failed - sour
All Grain Recipe
Submitted By: emmausbeer (Shared)
Members can download and share recipes
Brewer: Rob Crosby-Shearer, Jeff Horncastle-McMenamie | |
Batch Size: 15.50 gal | Style: Belgian Tripel (18C) |
Boil Size: 19.69 gal | Style Guide: BJCP 2008 |
Color: 38.1 SRM | Equipment: brewsculpture |
Bitterness: 25.5 IBUs | Boil Time: 75 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
37 lbs 0.03 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
4 lbs 14.97 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1 lbs 10.48 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
10.54 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
3 lbs 11.40 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
3.43 oz |
Hallertauer [6.0%] - Boil 60 min |
Hops |
7 |
2.65 oz |
Hallertauer Hersbrucker [2.8%] - Boil 30 min |
Hops |
8 |
1.25 oz |
Hallertauer Hersbrucker [2.8%] - Boil 5 min |
Hops |
9 |
1.07 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
11 |
Taste Notes
about 1 ib short caramunich for next time
need corn flaked (have some)
need hersbrucker (have 1 oz
sunny coldish day.
accidentally shot wort up to 180+ then lowered quickly.
failed. sour. one fermenter mouldy. kegged rest.
Notes
2 packs of 1388 - stirred up 5 days in advance. a bit chunky looking? not a lot of frothing...
This Recipe Has Not Been Rated