Kettle Beliner Weiss

Extract Recipe

Submitted By: mcclarnon (Shared)
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Batch Size: 5.79 galStyle: Berliner Weiss (17A)
Boil Size: 5.90 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 25g kettle
Bitterness: 5.2 IBUsBoil Time: 15 min
Est OG: 1.052 (13.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.85 tbsp Lactic Acid (Mash 60 min) Misc 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
14.53 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 5
2 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 6

Notes

3/4/18 Pitched 2 Goodbelly shots Preacidified wort with .85 tbsp (12 ml?) of lactic acid. pH unknown. still reading over 4.5. 3/6/18 After 35 hours pH ~3.9. 3/7/18 After 58 hours pH ~3.5-3.6. Heated wort to ~205 for 15+ min. Added like 20 hop pellets when near boil. Probably sat in wort for 35 min before starting immersion chiller. Hopefully not too many ibus. 3/7/18 OG using refractometer 1.0485. Fully cooled and in fermenter by 11:00pm 3/9/18 Added 3 ( Guava, Mango, Apricot) 33.8 oz (.79 gallons) of Philicon juice. 3/18/18 Kegged. FG 1.008. pH 3.3. Saved K97 yeast cake in fridge.
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