Fighting Falcon IPA All Grain

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Dwayne
Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.44 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
1.00 oz Warrior [16.2%] - First Wort Hops 4
2.10 tsp Chiller (Boil 20 min) Misc 5
2.10 tsp Yeast Nutrient (Boil 10 min) Misc 6
2.00 oz Falconer's Flight [11.3%] - Boil 5 min Hops 7
3.00 oz Falconer's Flight [11.3%] - Steep 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Falconer's Flight [11.3%] - Dry Hop 5 days Hops 10

Notes

add dextrose as simple syrup right after high crusen

This Recipe Has Not Been Rated

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