20180318 Black Beauty

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden, Maggie, Elizabeth
Batch Size: 20.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 25.09 galStyle Guide: BJCP 2015
Color: 25.3 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
15 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 10.08 oz Black (Patent) Malt (500.0 SRM) Grain 3
11.60 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
1.00 oz Huell Melon [7.2%] - Boil 25 min Hops 5
1.00 oz Mandarina Bavaria [8.5%] - Boil 25 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 25 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 25 min Hops 8
1.00 oz Huell Melon [7.2%] - Boil 0 min Hops 9
1.00 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12

Notes

10 gal on Lager yeast 10 gal on 3068 Hefe yeast

This Recipe Has Not Been Rated

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