Fuzz's Old Ale

All Grain Recipe

Submitted By: Altstadt (Shared)
Members can download and share recipes

Brewer: Phil Folse
Batch Size: 6.50 galStyle: Specialty Beer (23A)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Phil's Setup - 90 (5.5 Gallons)
Bitterness: 47.6 IBUsBoil Time: 120 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: My Aging Profile
ABV: 9.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
21 lbs Maris Otter (4.0 SRM) Grain 1
1 lbs Simpsons Dark Crystal (75.0 SRM) Grain 2
0.96 oz Simpsons Black Malt (550.0 SRM) Grain 3
10.80 oz Treacle (100.0 SRM) Extract 4
1.60 oz Magnum (GR) Jan 2010 [12.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1 pkgs Old Ale Blend (Wyeast Labs #9097) Yeast 8

Notes

Two 1'st Place finishes so far in 2012 in Cat 23: - CARBOY in Raleigh, NC - Low Country Libations in Charleston, SC Note: The yeast used was a Wyeast Old Ale yeast blended with a Brett Strain