IPLsnernd

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.79 galStyle: German Pils ( 5D)
Boil Size: 15.59 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 52.3 IBUsBoil Time: 30 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 2.52 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 6.87 oz Aromatic Malt (26.0 SRM) Grain 2
4.41 oz Simcoe [12.0%] - Boil 30 min Hops 3
5.29 oz Citra [13.5%] - Boil 0 min Hops 4
5.29 oz Simcoe [12.0%] - Boil 0 min Hops 5
5.29 oz Mosaic (HBC 369) [12.8%] - Dry Hop 0 days Hops 6
1.76 oz Vic Secret [15.5%] - Dry Hop 0 days Hops 7