Pale Ale (4.0)

All Grain Recipe

Submitted By: Lytnin (Shared)
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Brewer: TC
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 15 min Hops 4
0.50 oz Willamette [5.5%] - Boil 15 min Hops 5
0.50 oz Cascade [5.5%] - Boil 5 min Hops 6
0.50 oz Willamette [5.5%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8