stouty

All Grain Recipe

Submitted By: ceanes2 (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 60.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 47.3 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Malt (350.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7