Bräcke Vete APA

All Grain Recipe

Submitted By: Kodebo88 (Shared)
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Brewer: Andersson
Batch Size: 6.60 galStyle: American Wheat Beer (1D)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Bräcke 25 l
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Bräcke
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 2.39 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3.33 oz Chocolate Malt (350.0 SRM) Grain 3
9.46 oz Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs 5.74 oz Wheat, Flaked (1.6 SRM) Grain 5
1.00 tsp Yeast Nutrient (Boil 15 days) Misc 6
0.80 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
1.60 oz Chinook [13.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 11
1.23 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12

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