Happy Pils1
All Grain Recipe
Submitted By: Gizmorator (Shared)Members can download and share recipes
Brewer: Sonny | |
Batch Size: 4.76 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: 30 L - BIAB |
Bitterness: 23.5 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Brooklyn Lager |
Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 3.26 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
13.13 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 2 |
6.56 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 3 |
0.36 oz | Amarillo [9.2%] - Boil 15 min | Hops | 4 |
1.06 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.06 g | Yeast Nutrient (Boil 15 min) | Misc | 6 |
1.43 oz | Amarillo [9.2%] - Steep 30 min | Hops | 7 |
2.1 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
1.87 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 9 |