20180317 Standard IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden, Jeremy
Batch Size: 20.00 galStyle: American IPA (21A)
Boil Size: 25.09 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 76.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Wheat, Torrified (1.7 SRM) Grain 5
1.50 oz Citra [12.0%] - Boil 60 min Hops 6
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
1.00 oz Amarillo [7.9%] - Boil 60 min Hops 8
1.50 oz Citra [12.0%] - Boil 30 min Hops 9
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 11
4.00 oz El Dorado [15.0%] - Boil 0 min Hops 12
2.50 oz Citra [12.0%] - Boil 0 min Hops 13
2.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 14
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 15

Notes

Pitched with 1028 and lager yeast

This Recipe Has Not Been Rated

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