Charles Russian Imperial Stout

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 10.57 galStyle: Imperial Stout (13F)
Boil Size: 11.10 galStyle Guide: BJCP 2008
Color: 48.5 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 55.0 IBUsBoil Time: 120 min
Est OG: 1.089 (21.4° P)Mash Profile: BIAB, Cerveja corpo cheio
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, 1 etapa
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs 7.73 oz * Agrária PILSEN (1.8 SRM) Grain 1
2 lbs 15.06 oz * FLOCOS DE AVEIA (1.4 SRM) Grain 2
2 lbs 3.35 oz * Castle Malting CHÂTEAU BISCUIT® (25.4 SRM) Grain 3
1 lbs 15.11 oz * Castle Malting CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
1 lbs 4.74 oz * Castle Malting CHÂTEAU CRYSTAL® (76.2 SRM) Grain 5
1 lbs 4.74 oz * Muntons CEVADA TORRADA (525.0 SRM) Grain 6
8.62 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.33 oz East Kent Goldings (EKG) [5.0%] - Steep 35 min Hops 8

Taste Notes

Dark, rich chocolate with a sweet finish.

Notes

1st place ESB British Ale comp, awarded highest points of show.