DUM Petroleum

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Eduardo Alessi
Batch Size: 5.15 galStyle: Imperial Stout (20C)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 68.2 SRMEquipment: Lenhador 20 litros
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
2 lbs 3.27 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Black Malt - Muntons (583.8 SRM) Grain 5
8.82 oz Roasted Barley (300.0 SRM) Grain 6
2.12 oz Magnum [12.0%] - First Wort Hops 7
1 lbs 5.16 oz Sugar (Açúcar Mascavo) (0.0 SRM) Sugar 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Na mostura, começa com os 45 graus só com a aveia, a cevada torrada moída e 2kg do pilsen. Somente ao chegar nos 68 é que são adicionados os demais maltes e o resto do pilsen. Adicionar 80 gramas de cacau na maturação e deixar NO MÍNIMO 3 semanas. http://1.bp.blogspot.com/-B6d-TimZIPw/T3XcgM97KNI/AAAAAAAAPqc/Y2gYl_CDD7c/s1600/cacao+barry.jpg