Trent's Pacific Summer

All Grain Recipe

Submitted By: trentd (Shared)
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Brewer: Trent
Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: ROBOBREW PUMP - GASH
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
7.05 oz Munich I (Weyermann) (7.1 SRM) Grain 3
3.53 oz Carared (20.0 SRM) Grain 4
0.18 oz Waimea [16.8%] - Boil 60 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Enigma [15.9%] - Boil 10 min Hops 7
0.53 oz Waimea [16.8%] - Boil 10 min Hops 8
0.71 oz Enigma [15.9%] - Steep 0 min Hops 9
0.71 oz Waimea [16.8%] - Steep 0 min Hops 10
0.53 oz Enigma [15.9%] - Dry Hop 0 days Hops 11
0.53 oz Waimea [17.5%] - Dry Hop 0 days Hops 12

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