Louie's Lemon Squeezer

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Louie's equipment
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Sorachi Ace [13.0%] - Boil 60 min Hops 4
0.50 oz Lemondrop [6.0%] - Boil 30 min Hops 5
0.50 oz Lemondrop [6.0%] - Boil 20 min Hops 6
0.50 oz Lemondrop [6.0%] - Boil 10 min Hops 7
0.50 oz Sorachi Ace [13.0%] - Boil 10 min Hops 8
1.00 oz Sorachi Ace [13.0%] - Boil 0 min Hops 9
1 pkgs Citrus (Imperial #A20) Yeast 10
0.50 oz Lemondrop [6.0%] - Dry Hop 0 days Hops 11

Notes

use superior pilsner