Brown ale with amarillo

All Grain Recipe

Submitted By: Skolopender (Shared)
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Brewer: Kyrre Pedersen
Batch Size: 7.13 galStyle: American Brown Ale (10C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: 25 L batch. 20,59L kokevolum
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.20 oz Mild Malt (4.0 SRM) Grain 1
9 lbs 5.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.79 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.79 oz Chocolate Malt (350.0 SRM) Grain 4
1.83 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 5
1.01 oz Target [10.0%] - Boil 60 min Hops 6
0.81 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.41 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.22 oz Goldings, East Kent [6.0%] - Boil 1 min Hops 9
0.88 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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