Tropisk HimmelIPA

All Grain Recipe

Submitted By: Skolopender (Shared)
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Brewer: Kyrre og Ruth
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.71 oz Cascade [5.5%] - Boil 30 min Hops 5
0.88 oz Cascade [5.5%] - Boil 15 min Hops 6
0.88 oz Citra [12.0%] - Boil 0 min Hops 7
0.85 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.45 oz Simcoe [13.0%] - Dry Hop 3 days Hops 9
1.20 oz Citra [12.0%] - Dry Hop 3 days Hops 10
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