MjölkStout

All Grain Recipe

Submitted By: Meedendorp (Shared)
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Brewer: Per Meedendorp
Batch Size: 5.02 galStyle: Sweet Stout (16A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 37.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
10.58 oz Chocolate Malt (350.0 SRM) Grain 3
10.58 oz Oats, Malted (1.0 SRM) Grain 4
10.58 oz Roasted Barley (300.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.23 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.06 oz Fuggles [4.5%] - Boil 20 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

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