Chaos Double IPA

All Grain Recipe

Submitted By: redbone (Shared)
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Batch Size: 25.00 galStyle: Double IPA (22A)
Boil Size: 27.92 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 1 bbl Pilot System NO TILT
Bitterness: 270.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Briess Brewers 2-Row Malt (1.8 SRM) Grain 1
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
5 lbs Melanoiden Malt (20.0 SRM) Grain 3
4 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1 lbs 1.50 oz Columbus (Tomahawk) [13.0%] - Boil 90 min Hops 5
3.75 oz Columbus (Tomahawk) [13.0%] - Boil 45 min Hops 6
5.00 oz Simcoe [12.0%] - Boil 30 min Hops 7
5.00 Whirlfloc Tablet (Boil 15 min) Misc 8
12.50 oz Simcoe [12.0%] - Steep 30 min Hops 9
5.00 oz Centennial [8.0%] - Steep 30 min Hops 10
5.0 pkgs California Ale (White Labs #WLP001) Yeast 11
5.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
5.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 14
1.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
1.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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