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PHBS Rare Barrel Oude Bruin 
All Grain Recipe
Submitted By: coreyjamescross (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Oud Bruin (23C) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 21.8 SRM | Equipment: Corey 50L Keggle |
| Bitterness: 0.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.13 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 1.77 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.58 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 10.10 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10.12 oz | Spelt Malt (1.8 SRM) | Grain | 5 |
| 8.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 8.58 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 1.30 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 0.12 oz | Strisslespalt [2.5%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | Melange Yeast Bay ( #) | Yeast | 10 |