Leffe Brun NZ - 9L

All Grain Recipe

Submitted By: bolando (Shared)
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Brewer: Brayden
Batch Size: 2.38 galStyle: Belgian Dubbel (26B)
Boil Size: -0.43 galStyle Guide: BJCP 2015
Color: 23.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 2.09 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
1 lbs 3.82 oz Gladfield Munich Malt (7.4 SRM) Grain 2
1 lbs 3.75 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
5.64 oz Candi Syrup (homemade) 4.5 - 6.0 hours (200.0 SRM) Grain 4
3.17 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 5
2.12 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 6
0.63 oz Styrian Goldings [4.9%] - Boil 60 min Hops 7
0.26 oz Styrian Goldings [5.6%] - Boil 15 min Hops 8
0.26 oz Styrian Goldings [5.6%] - Boil 3 min Hops 9
0.4 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10

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