Cerveza Mexicana

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: HospicioBrew
Batch Size: 5.02 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
2 lbs 10.33 oz Corn, Flaked (1.3 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.53 oz Munich Malt (9.0 SRM) Grain 4
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.71 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
0.71 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
0.56 oz Mt. Hood [6.0%] - Boil 5 min Hops 8
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9