Benders Pilot IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
12.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
1.00 oz Warrior [16.2%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Apollo [17.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Denali [15.4%] - Boil 10 min Hops 10
1.00 oz Calypso [13.0%] - Steep 15 min Hops 11
1 pkgs Imperial - Dry Hop A24 ( #) Yeast 12