Daario Naharis English IPA

Extract Recipe

Submitted By: Sivula (Shared)
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Batch Size: 5.00 galStyle: English IPA ()
Boil Size: 2.64 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: 10L
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 2
1.76 oz Target [7.0%] - Boil 60 min Hops 3
1.06 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 4
1.06 oz Fuggles [2.0%] - Steep 5 min Hops 5
1.06 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 6
1.06 oz Challenger [4.0%] - Steep 5 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 9
1.41 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 10

Notes

Tulee kyllä tämmösellä humallagrammamäärällä kauheeta ruohonleikkuritrubbia.