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highway to helles 
All Grain Recipe
Submitted By: MorBrews (Shared)Members can download and share recipes
| Brewer: P.F.M. | |
| Batch Size: 6.08 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: my grainfather |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Helles plus Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Three Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7.05 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 2.47 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 0.35 oz | Hallertau Magnum [14.9%] - Boil 60 min | Hops | 4 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 4.00 g | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 0.53 oz | Saaz [3.8%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 8 |